Baby Toddler cereal, multigrain
Baby Toddler cereal, multigrain, dry
Category: Prepared Foods
100g of Baby Toddler cereal, multigrain contains 407 kcal calories, 6.67g protein, and 30mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories407kcal
Protein6.7g
Carbohydrates80.1g
Total fat6.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 407 kcal | 20% |
| Protein | 6.67 g | 13% |
| Carbohydrates | 80.06 g | 29% |
| Total fat | 6.67 g | 9% |
| Fiber | 6.7 g | 24% |
| Sugars | 26.67 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 33 mg | 1% |
| Potassium | 467 mg | 10% |
| Calcium | 800 mg | 62% |
| Magnesium | 95 mg | 23% |
| Phosphorus | 333 mg | 27% |
| Iron | 30 mg | 167% |
| Zinc | 10.67 mg | 97% |
| Copper | 0.23 mg | 25% |
| Selenium | 31.7 µg | 58% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.06 g | 5% |
| Monounsaturated fat | 1.29 g | — |
| Polyunsaturated fat | 2.6 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 58.3 mg | 65% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 4.22 mg | 28% |
| Vitamin K | 7 µg | 6% |
| Thiamin (B1) | 1.17 mg | 97% |
| Riboflavin (B2) | 1.33 mg | 102% |
| Niacin (B3) | 15 mg | 94% |
| Vitamin B6 | 1.17 mg | 69% |
| Folate (B9) | 167 µg | 42% |
| Vitamin B12 | 0.8 µg | 33% |
| Choline | 27.1 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 64 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 4.58 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 21000 1 tablespoon
- 4 g
- 90000 Quantity not specified
- 15 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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