Asian stir fry vegetables, cooked
Asian stir fry vegetables, cooked, no added fat
Category: Prepared Foods
100g of Asian stir fry vegetables, cooked contains 50 kcal calories, 2.07g protein, and 36.3mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories50kcal
Protein2.1g
Carbohydrates9.9g
Total fat0.3g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 50 kcal | 3% |
| Protein | 2.07 g | 4% |
| Carbohydrates | 9.93 g | 4% |
| Total fat | 0.3 g | 0% |
| Fiber | 2.9 g | 10% |
| Sugars | 3.63 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 141 mg | 6% |
| Potassium | 251 mg | 5% |
| Calcium | 36 mg | 3% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 49 mg | 4% |
| Iron | 1.04 mg | 6% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.08 mg | 9% |
| Selenium | 0.8 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.05 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 226 µg | 25% |
| Retinol | 0 µg | — |
| Vitamin C | 36.3 mg | 40% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.48 mg | 3% |
| Vitamin K | 38.3 µg | 32% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin (B3) | 0.79 mg | 5% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate (B9) | 35 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 17.3 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2,279 µg | — |
| Alpha-carotene | 874 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 504 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 86.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 10205 1 cup
- 127 g
- 90000 Quantity not specified
- 64 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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