Anisette toast
Category: Prepared Foods
100g of Anisette toast contains 373 kcal calories, 7.63g protein, and 12.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories373kcal
Protein7.6g
Carbohydrates67g
Total fat8.4g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 373 kcal | 19% |
| Protein | 7.63 g | 15% |
| Carbohydrates | 66.99 g | 24% |
| Total fat | 8.38 g | 11% |
| Fiber | 1.4 g | 5% |
| Sugars | 28.44 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 262 mg | 11% |
| Potassium | 97 mg | 2% |
| Calcium | 112 mg | 9% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 205 mg | 16% |
| Iron | 3.15 mg | 18% |
| Zinc | 0.51 mg | 5% |
| Copper | 0.08 mg | 9% |
| Selenium | 12.8 µg | 23% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.29 g | 6% |
| Monounsaturated fat | 3.2 g | — |
| Polyunsaturated fat | 2.86 g | — |
| Cholesterol | 46 mg | 15% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Retinol | 20 µg | — |
| Vitamin C | 0.4 mg | 0% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 6.5 µg | 5% |
| Thiamin (B1) | 0.38 mg | 32% |
| Riboflavin (B2) | 0.28 mg | 21% |
| Niacin (B3) | 3.01 mg | 19% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 62 µg | 16% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 35.3 mg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 65 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 15.32 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 61667 1 piece
- 10 g
- 90000 Quantity not specified
- 18 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2022-10-28
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