Melio

Adobo, with noodles

Category: Prepared Foods

100g of Adobo, with noodles contains 172 kcal calories, 16.89g protein, and 23.1µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories172kcal
Protein16.9g
Carbohydrates8.1g
Total fat7.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories172 kcal9%
Protein16.89 g34%
Carbohydrates8.14 g3%
Total fat7.66 g10%
Fiber0.4 g1%
Sugars0.03 g
Minerals
  % DV
Sodium510 mg22%
Potassium200 mg4%
Calcium15 mg1%
Magnesium18 mg4%
Phosphorus149 mg12%
Iron0.99 mg6%
Zinc2.39 mg22%
Copper0.09 mg9%
Selenium23.1 µg42%
Fat detail
  % DV
Saturated fat2.48 g12%
Monounsaturated fat3.47 g
Polyunsaturated fat0.97 g
Cholesterol72 mg24%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A4 µg0%
Retinol4 µg
Vitamin C0 mg0%
Vitamin D0.3 µg2%
Vitamin E0.2 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.2 mg16%
Niacin (B3)3.06 mg19%
Vitamin B60.22 mg13%
Folate (B9)3 µg1%
Vitamin B120.43 µg18%
Choline57.1 mg10%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water65.27 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
10205 1 cup
224 g
90000 Quantity not specified
224 g

Methodology

  • Moisture change: 0%

Notes

  • any combination of meat, poultry, seafood, and vegetables
  • Filipino dish

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2022-10-28

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