Melio

Pork, fresh, loin, roasted

Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted

Category: Pork Products

100g of Pork, fresh, loin, roasted contains 199 kcal calories, 26.48g protein, and 43.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories199kcal
Protein26.5g
Carbohydrates0g
Total fat10.3g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories199 kcal10%
Protein26.48 g53%
Carbohydrates0 g0%
Total fat10.32 g13%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium67 mg3%
Potassium439 mg9%
Calcium12 mg1%
Magnesium23 mg5%
Phosphorus268 mg21%
Iron0.89 mg5%
Zinc2.41 mg22%
Copper0.08 mg9%
Manganese0.02 mg1%
Selenium43.7 µg79%
Fat detail
  % DV
Saturated fat3.71 g19%
Monounsaturated fat4.46 g
Polyunsaturated fat1.61 g
Trans fat0.07 g
Cholesterol76 mg25%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A2 µg0%
Retinol2 µg
Vitamin C0 mg0%
Vitamin D0.5 µg3%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.27 mg21%
Niacin (B3)7.44 mg46%
Pantothenic acid (B5)1.45 mg29%
Vitamin B60.48 mg28%
Folate (B9)0 µg0%
Vitamin B120.84 µg35%
Choline91.5 mg17%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.36 g
Leucine2.18 g
Isoleucine1.25 g
Valine1.34 g
Threonine1.16 g
Methionine0.73 g
Phenylalanine1.1 g
Tryptophan0.32 g
Histidine1.08 g
Arginine1.71 g
Other
  % DV
Water62.69 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
roast
848 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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