Melio

Pork, fresh, loin, roasted

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Category: Pork Products

100g of Pork, fresh, loin, roasted contains 254 kcal calories, 24.29g protein, and 38.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories254kcal
Protein24.3g
Carbohydrates0g
Total fat16.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories254 kcal13%
Protein24.29 g49%
Carbohydrates0 g0%
Total fat16.71 g21%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium76 mg3%
Potassium318 mg7%
Calcium31 mg2%
Magnesium19 mg5%
Phosphorus194 mg16%
Iron0.81 mg5%
Zinc3.21 mg29%
Copper0.09 mg10%
Manganese0.02 mg1%
Selenium38.7 µg70%
Fat detail
  % DV
Saturated fat5.9 g30%
Monounsaturated fat6.68 g
Polyunsaturated fat2.47 g
Trans fat0.11 g
Cholesterol83 mg28%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A4 µg0%
Retinol4 µg
Vitamin C0 mg0%
Vitamin D0.9 µg5%
Vitamin E0.22 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.48 mg40%
Riboflavin (B2)0.38 mg29%
Niacin (B3)6.71 mg42%
Pantothenic acid (B5)1.33 mg27%
Vitamin B60.44 mg26%
Folate (B9)0 µg0%
Vitamin B120.79 µg33%
Choline83 mg15%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.16 g
Leucine2 g
Isoleucine1.15 g
Valine1.23 g
Threonine1.07 g
Methionine0.67 g
Phenylalanine1.01 g
Tryptophan0.29 g
Histidine0.99 g
Arginine1.57 g
Other
  % DV
Water58.74 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
roast
830 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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