Melio

Pork, fresh, center rib (chops), cooked

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried

Category: Pork Products

100g of Pork, fresh, center rib (chops), cooked contains 273 kcal calories, 25.82g protein, and 41.9µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories273kcal
Protein25.8g
Carbohydrates0g
Total fat18.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories273 kcal14%
Protein25.82 g52%
Carbohydrates0 g0%
Total fat18.05 g23%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium50 mg2%
Potassium428 mg9%
Calcium11 mg1%
Magnesium24 mg6%
Phosphorus228 mg18%
Iron0.73 mg4%
Zinc2.04 mg19%
Copper0.07 mg7%
Manganese0.01 mg0%
Selenium41.9 µg76%
Fat detail
  % DV
Saturated fat6.72 g34%
Monounsaturated fat7.96 g
Polyunsaturated fat2.08 g
Cholesterol73 mg24%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A2 µg0%
Retinol2 µg
Vitamin C0 mg0%
Vitamin D0.9 µg5%
Vitamin E0.2 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.71 mg59%
Riboflavin (B2)0.31 mg24%
Niacin (B3)4.81 mg30%
Pantothenic acid (B5)0.72 mg14%
Vitamin B60.36 mg21%
Folate (B9)7 µg2%
Vitamin B120.59 µg25%
Choline88.7 mg16%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2.3 g
Leucine2.05 g
Isoleucine1.18 g
Valine1.39 g
Threonine1.16 g
Methionine0.67 g
Phenylalanine1.02 g
Tryptophan0.31 g
Histidine0.99 g
Arginine1.64 g
Other
  % DV
Water56.34 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)
75 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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