Melio

Pork, cured, ham with natural juices, roasted

Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted

Category: Pork Products

100g of Pork, cured, ham with natural juices, roasted contains 126 kcal calories, 22.56g protein, and 41.8µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories126kcal
Protein22.6g
Carbohydrates1.1g
Total fat3.8g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories126 kcal6%
Protein22.56 g45%
Carbohydrates1.08 g0%
Total fat3.78 g5%
Fiber0 g0%
Sugars1.08 g
Minerals
  % DV
Sodium986 mg43%
Potassium349 mg7%
Calcium4 mg0%
Magnesium22 mg5%
Phosphorus312 mg25%
Iron0.84 mg5%
Zinc1.82 mg17%
Copper0.19 mg21%
Manganese0.02 mg1%
Selenium41.8 µg76%
Fat detail
  % DV
Saturated fat0.49 g2%
Monounsaturated fat0.68 g
Polyunsaturated fat0.29 g
Trans fat0.01 g
Cholesterol63 mg21%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A13 µg1%
Retinol13 µg
Vitamin C0 mg0%
Vitamin D0.8 µg4%
Vitamin E0.19 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.23 mg18%
Niacin (B3)6.72 mg42%
Pantothenic acid (B5)1.05 mg21%
Vitamin B60.43 mg25%
Folate (B9)1 µg0%
Vitamin B120.51 µg21%
Choline86.1 mg16%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.91 g
Leucine1.81 g
Isoleucine1.02 g
Valine1.14 g
Threonine1.01 g
Methionine0.54 g
Phenylalanine0.9 g
Tryptophan0.21 g
Histidine0.98 g
Arginine1.44 g
Other
  % DV
Water69.47 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
slice
145 g
roast
920 g
serving (3 oz)
85 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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