Seeds, sesame butter, from raw and stone ground kernels
Seeds, sesame butter, tahini, from raw and stone ground kernels
Category: Nut and Seed Products
100g of Seeds, sesame butter, from raw and stone ground kernels contains 570 kcal calories, 17.81g protein, and 4.64mg zinc per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 570 kcal | 28% |
| Protein | 17.81 g | 36% |
| Carbohydrates | 26.19 g | 10% |
| Total fat | 48 g | 62% |
| Fiber | 9.3 g | 33% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 74 mg | 3% |
| Potassium | 414 mg | 9% |
| Calcium | 420 mg | 32% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 752 mg | 60% |
| Iron | 2.51 mg | 14% |
| Zinc | 4.64 mg | 42% |
| Copper | 1.62 mg | 180% |
| Manganese | 1.46 mg | 63% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.72 g | 34% |
| Monounsaturated fat | 18.13 g | — |
| Polyunsaturated fat | 21.04 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 1.28 mg | 107% |
| Riboflavin (B2) | 0.51 mg | 39% |
| Niacin (B3) | 5.93 mg | 37% |
| Pantothenic acid (B5) | 0.69 mg | 14% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 98 µg | 25% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.57 g | — |
| Leucine | 1.36 g | — |
| Isoleucine | 0.77 g | — |
| Valine | 1 g | — |
| Threonine | 0.74 g | — |
| Methionine | 0.59 g | — |
| Phenylalanine | 0.94 g | — |
| Tryptophan | 0.39 g | — |
| Histidine | 0.52 g | — |
| Arginine | 2.64 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 3 g | — |
Household serving sizes
g- tbsp
- 15 g
- oz
- 28 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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