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Seeds, cottonseed flour

Seeds, cottonseed flour, low fat (glandless)

Category: Nut and Seed Products

100g of Seeds, cottonseed flour contains 332 kcal calories, 49.83g protein, and 716mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories332kcal
Protein49.8g
Carbohydrates36.1g
Total fat1.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories332 kcal17%
Protein49.83 g100%
Carbohydrates36.1 g13%
Total fat1.41 g2%
Minerals
  % DV
Sodium35 mg2%
Potassium1,761 mg37%
Calcium474 mg36%
Magnesium716 mg170%
Phosphorus1,587 mg127%
Iron12.58 mg70%
Zinc11.61 mg106%
Copper1.17 mg130%
Manganese2.13 mg93%
Fat detail
  % DV
Saturated fat0.31 g2%
Monounsaturated fat0.22 g
Polyunsaturated fat0.58 g
Cholesterol0 mg0%
Vitamins
  % DV
Vitamin A22 µg2%
Retinol0 µg
Vitamin C2.4 mg3%
Vitamin D0 µg0%
Thiamin (B1)2.09 mg174%
Riboflavin (B2)0.4 mg30%
Niacin (B3)4.04 mg25%
Pantothenic acid (B5)0.45 mg9%
Vitamin B60.76 mg45%
Folate (B9)228 µg57%
Vitamin B120 µg0%
Amino acids
  % DV
Lysine2.53 g
Leucine3.4 g
Isoleucine1.8 g
Valine2.56 g
Threonine1.84 g
Methionine0.81 g
Phenylalanine3.1 g
Tryptophan0.75 g
Histidine1.57 g
Arginine6.73 g
Other
  % DV
Water6.9 g

Household serving sizes

g
oz
28 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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