Turkey Pot Pie, frozen entree
Category: Meals, Entrees and Side Dishes
100g of Turkey Pot Pie, frozen entree contains 176 kcal calories, 6.5g protein, and 1mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 176 kcal | 9% |
| Protein | 6.5 g | 13% |
| Carbohydrates | 17.7 g | 6% |
| Total fat | 8.8 g | 11% |
| Fiber | 1.1 g | 4% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 350 mg | 15% |
| Iron | 1 mg | 6% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.88 g | 14% |
| Monounsaturated fat | 3.46 g | — |
| Polyunsaturated fat | 1.38 g | — |
| Cholesterol | 16 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 1,060 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 65.7 g | — |
Household serving sizes
g- package yields
- 397 g
- serving
- 397 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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