Tortellini, pasta with cheese filling, fresh-refrigerated
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Category: Meals, Entrees and Side Dishes
100g of Tortellini, pasta with cheese filling, fresh-refrigerated contains 307 kcal calories, 13.5g protein, and 23.9µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 307 kcal | 15% |
| Protein | 13.5 g | 27% |
| Carbohydrates | 47 g | 17% |
| Total fat | 7.23 g | 9% |
| Fiber | 1.9 g | 7% |
| Sugars | 0.95 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 406 mg | 18% |
| Potassium | 89 mg | 2% |
| Calcium | 152 mg | 12% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 212 mg | 17% |
| Iron | 1.5 mg | 8% |
| Zinc | 1.02 mg | 9% |
| Copper | 0.08 mg | 9% |
| Selenium | 23.9 µg | 43% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.6 g | 18% |
| Monounsaturated fat | 2.07 g | — |
| Polyunsaturated fat | 0.46 g | — |
| Cholesterol | 42 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 38 µg | 4% |
| Retinol | 37 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.16 mg | 1% |
| Vitamin K | 1.3 µg | 1% |
| Thiamin (B1) | 0.31 mg | 26% |
| Riboflavin (B2) | 0.31 mg | 24% |
| Niacin (B3) | 2.7 mg | 17% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate (B9) | 74 µg | 19% |
| Vitamin B12 | 0.16 µg | 7% |
| Choline | 5.4 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 11 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 32 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 30.5 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- 0.75 cup
- 81 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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