Pasta mix, classic cheeseburger macaroni
Pasta mix, classic cheeseburger macaroni, unprepared
Category: Meals, Entrees and Side Dishes
100g of Pasta mix, classic cheeseburger macaroni contains 349 kcal calories, 11.6g protein, and 37.8µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 349 kcal | 17% |
| Protein | 11.6 g | 23% |
| Carbohydrates | 71.51 g | 26% |
| Total fat | 1.88 g | 2% |
| Fiber | 2.7 g | 10% |
| Sugars | 4.97 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 2,152 mg | 94% |
| Potassium | 204 mg | 4% |
| Calcium | 28 mg | 2% |
| Magnesium | 35 mg | 8% |
| Phosphorus | 131 mg | 10% |
| Iron | 2.75 mg | 15% |
| Zinc | 0.82 mg | 7% |
| Copper | 0.14 mg | 16% |
| Manganese | 0.66 mg | 28% |
| Selenium | 37.8 µg | 69% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.37 g | 2% |
| Monounsaturated fat | 0.29 g | — |
| Polyunsaturated fat | 0.5 g | — |
| Trans fat | 0.05 g | — |
| Cholesterol | 1 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 25 µg | 3% |
| Retinol | 7 µg | — |
| Vitamin C | 2.3 mg | 3% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.43 mg | 3% |
| Vitamin K | 1.1 µg | 1% |
| Thiamin (B1) | 0.86 mg | 72% |
| Riboflavin (B2) | 0.43 mg | 33% |
| Niacin (B3) | 5.7 mg | 36% |
| Pantothenic acid (B5) | 0.6 mg | 12% |
| Vitamin B6 | 0.13 mg | 7% |
| Folate (B9) | 122 µg | 31% |
| Vitamin B12 | 0.3 µg | 13% |
| Choline | 8.8 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 208 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 925 µg | — |
| Lutein + zeaxanthin | 37 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 9.06 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- package
- 123 g
- packet
- 51 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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