Pasta mix, classic beef
Pasta mix, classic beef, unprepared
Category: Meals, Entrees and Side Dishes
100g of Pasta mix, classic beef contains 354 kcal calories, 12.32g protein, and 43.2µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 354 kcal | 18% |
| Protein | 12.32 g | 25% |
| Carbohydrates | 72.2 g | 26% |
| Total fat | 1.78 g | 2% |
| Fiber | 2 g | 7% |
| Sugars | 4.95 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,537 mg | 67% |
| Potassium | 342 mg | 7% |
| Calcium | 21 mg | 2% |
| Magnesium | 39 mg | 9% |
| Phosphorus | 127 mg | 10% |
| Iron | 2.71 mg | 15% |
| Zinc | 0.99 mg | 9% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.66 mg | 29% |
| Selenium | 43.2 µg | 79% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.44 g | 2% |
| Monounsaturated fat | 0.5 g | — |
| Polyunsaturated fat | 0.81 g | — |
| Trans fat | 0.11 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 2.6 mg | 3% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 0.3 µg | 0% |
| Thiamin (B1) | 2.36 mg | 197% |
| Riboflavin (B2) | 0.42 mg | 33% |
| Niacin (B3) | 5.24 mg | 33% |
| Pantothenic acid (B5) | 0.57 mg | 11% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 127 µg | 32% |
| Vitamin B12 | 0.01 µg | 0% |
| Choline | 5.2 mg | 1% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 1 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 8.58 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- package
- 122 g
- packet
- 44 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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