Chili, no beans, canned entree
Category: Meals, Entrees and Side Dishes
100g of Chili, no beans, canned entree contains 118 kcal calories, 7.53g protein, and 1.02µg vitamin b12 per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 118 kcal | 6% |
| Protein | 7.53 g | 15% |
| Carbohydrates | 6.1 g | 2% |
| Total fat | 7.1 g | 9% |
| Fiber | 0.5 g | 2% |
| Sugars | 1.1 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 411 mg | 18% |
| Potassium | 185 mg | 4% |
| Calcium | 30 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 77 mg | 6% |
| Iron | 2.01 mg | 11% |
| Zinc | 1.12 mg | 10% |
| Copper | 0.19 mg | 21% |
| Manganese | 0.28 mg | 12% |
| Selenium | 6.5 µg | 12% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.26 g | 11% |
| Monounsaturated fat | 2.47 g | — |
| Polyunsaturated fat | 0.5 g | — |
| Cholesterol | 21 mg | 7% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 0 µg | — |
| Vitamin C | 1.8 mg | 2% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.59 mg | 4% |
| Vitamin K | 2.2 µg | 2% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.11 mg | 9% |
| Niacin (B3) | 1.25 mg | 8% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 1.02 µg | 43% |
| Choline | 42.2 mg | 8% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 138 µg | — |
| Alpha-carotene | 19 µg | — |
| Beta-cryptoxanthin | 30 µg | — |
| Lycopene | 248 µg | — |
| Lutein + zeaxanthin | 16 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.39 g | — |
| Leucine | 0.56 g | — |
| Isoleucine | 0.3 g | — |
| Valine | 0.38 g | — |
| Threonine | 0.31 g | — |
| Methionine | 0.1 g | — |
| Phenylalanine | 0.28 g | — |
| Histidine | 0.17 g | — |
| Arginine | 0.41 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 77.68 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup
- 240 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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