Grapefruit juice, white, frozen concentrate
Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
Category: Fruits and Fruit Juices
100g of Grapefruit juice, white, frozen concentrate contains 146 kcal calories, 1.97g protein, and 119.8mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 146 kcal | 7% |
| Protein | 1.97 g | 4% |
| Carbohydrates | 34.56 g | 13% |
| Total fat | 0.48 g | 1% |
| Fiber | 0.4 g | 1% |
| Sugars | 34.16 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 3 mg | 0% |
| Potassium | 484 mg | 10% |
| Calcium | 27 mg | 2% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 49 mg | 4% |
| Iron | 0.49 mg | 3% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.12 mg | 13% |
| Manganese | 0.07 mg | 3% |
| Selenium | 0.3 µg | 1% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.06 g | 0% |
| Monounsaturated fat | 0.06 g | — |
| Polyunsaturated fat | 0.11 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 119.8 mg | 133% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.15 mg | 12% |
| Riboflavin (B2) | 0.08 mg | 6% |
| Niacin (B3) | 0.77 mg | 5% |
| Pantothenic acid (B5) | 0.67 mg | 13% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate (B9) | 13 µg | 3% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 24.5 mg | 4% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 13 µg | — |
| Alpha-carotene | 8 µg | — |
| Beta-cryptoxanthin | 3 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 34 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 62 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- can (6 fl oz)
- 207 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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