Cherimoya, raw
Category: Fruits and Fruit Juices
100g of Cherimoya, raw contains 75 kcal calories, 1.57g protein, and 12.6mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 75 kcal | 4% |
| Protein | 1.57 g | 3% |
| Carbohydrates | 17.71 g | 6% |
| Total fat | 0.68 g | 1% |
| Fiber | 3 g | 11% |
| Sugars | 12.87 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 7 mg | 0% |
| Potassium | 287 mg | 6% |
| Calcium | 10 mg | 1% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 26 mg | 2% |
| Iron | 0.27 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.09 mg | 4% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.23 g | 1% |
| Monounsaturated fat | 0.06 g | — |
| Polyunsaturated fat | 0.19 g | — |
| Trans fat | 0 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 12.6 mg | 14% |
| Vitamin E | 0.27 mg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate (B9) | 23 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 2 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 6 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.04 g | — |
| Leucine | 0.06 g | — |
| Isoleucine | 0.04 g | — |
| Valine | 0.06 g | — |
| Threonine | 0.05 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.04 g | — |
| Tryptophan | 0.03 g | — |
| Histidine | 0.02 g | — |
| Arginine | 0.03 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 79.39 g | — |
Household serving sizes
g- cup, pieces
- 160 g
- fruit without skin and seeds
- 235 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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