Bananas, overripe, raw
Category: Fruits and Fruit Juices
100g of Bananas, overripe, raw contains 85 kcal calories, 0.73g protein, and 9.7mg vitamin c per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 85 kcal | 4% |
| Protein | 0.73 g | 1% |
| Carbohydrates | 20.1 g | 7% |
| Total fat | 0.22 g | 0% |
| Fiber | 1.7 g | 6% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 1 µg | 0% |
| Vitamin C | 9.7 mg | 11% |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.57 mg | 4% |
| Vitamin B6 | 0.23 mg | 14% |
| Biotin (B7) | 0 µg | 0% |
| Folate (B9) | 25 µg | 6% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 10 µg | — |
| Alpha-carotene | 8 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 78.3 g | — |
Household serving sizes
g- Banana, Peeled
- 110 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2020-04-01
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