Apples, fuji, raw
Apples, fuji, with skin, raw
Category: Fruits and Fruit Juices
100g of Apples, fuji, raw contains 65 kcal calories, 0.15g protein, and 103.9mg potassium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 65 kcal | 3% |
| Protein | 0.15 g | 0% |
| Carbohydrates | 15.68 g | 6% |
| Total fat | 0.16 g | 0% |
| Fiber | 2.09 g | 7% |
| Sugars | 13.33 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1.01 mg | 0% |
| Potassium | 103.9 mg | 2% |
| Calcium | 5.99 mg | 0% |
| Magnesium | 4.69 mg | 1% |
| Phosphorus | 9.89 mg | 1% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.03 mg | 4% |
| Manganese | 0.03 mg | 1% |
Vitamins▾
| % DV | ||
|---|---|---|
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.09 mg | 1% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 0 µg | 0% |
Other▾
| % DV | ||
|---|---|---|
| Water | 83.61 g | — |
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2020-10-30
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