Sandwich spread, with chopped pickle
Sandwich spread, with chopped pickle, regular, unspecified oils
Category: Fats and Oils
100g of Sandwich spread, with chopped pickle contains 389 kcal calories, 0.9g protein, and 4mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 389 kcal | 19% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 22.4 g | 8% |
| Total fat | 34 g | 44% |
| Fiber | 0.4 g | 1% |
| Sugars | 15.18 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,000 mg | 43% |
| Potassium | 35 mg | 1% |
| Calcium | 14 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 26 mg | 2% |
| Iron | 0.2 mg | 1% |
| Zinc | 0.81 mg | 7% |
| Copper | 0.01 mg | 1% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.1 g | 26% |
| Monounsaturated fat | 7.4 g | — |
| Polyunsaturated fat | 20 g | — |
| Cholesterol | 76 mg | 25% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 22 µg | 2% |
| Retinol | 13 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 4 mg | 27% |
| Vitamin K | 24.7 µg | 21% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0 mg | 0% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 14.6 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 94 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 27 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 87 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.06 g | — |
| Leucine | 0.08 g | — |
| Isoleucine | 0.05 g | — |
| Valine | 0.06 g | — |
| Threonine | 0.05 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.04 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.02 g | — |
| Arginine | 0.06 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 40.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tablespoon
- 15 g
- cup
- 245 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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