Salad dressing, mayonnaise and mayonnaise-type
Salad dressing, mayonnaise and mayonnaise-type, low calorie
Category: Fats and Oils
100g of Salad dressing, mayonnaise and mayonnaise-type contains 263 kcal calories, 0.9g protein, and 3.07mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 263 kcal | 13% |
| Protein | 0.9 g | 2% |
| Carbohydrates | 23.9 g | 9% |
| Total fat | 19 g | 24% |
| Fiber | 0 g | 0% |
| Sugars | 4.34 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 837 mg | 36% |
| Potassium | 24 mg | 1% |
| Calcium | 14 mg | 1% |
| Magnesium | 2 mg | 0% |
| Phosphorus | 30 mg | 2% |
| Iron | 0.26 mg | 1% |
| Zinc | 0.18 mg | 2% |
| Copper | 0 mg | 0% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2.96 g | 15% |
| Monounsaturated fat | 4.63 g | — |
| Polyunsaturated fat | 10.4 g | — |
| Cholesterol | 26 mg | 9% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 21 µg | 2% |
| Retinol | 12 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 3.07 mg | 20% |
| Vitamin K | 24.7 µg | 21% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0 mg | 0% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0.21 µg | 9% |
| Choline | 8.5 mg | 2% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 94 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 27 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 87 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 54.3 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tbsp
- 15 g
- cup
- 232 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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