Salad dressing, mayonnaise
Salad dressing, mayonnaise, soybean and safflower oil, with salt
Category: Fats and Oils
100g of Salad dressing, mayonnaise contains 717 kcal calories, 1.1g protein, and 22mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 717 kcal | 36% |
| Protein | 1.1 g | 2% |
| Carbohydrates | 2.7 g | 1% |
| Total fat | 79.4 g | 102% |
| Fiber | 0 g | 0% |
| Sugars | 0.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 568 mg | 25% |
| Potassium | 34 mg | 1% |
| Calcium | 18 mg | 1% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 28 mg | 2% |
| Iron | 0.5 mg | 3% |
| Zinc | 0.12 mg | 1% |
| Selenium | 1.6 µg | 3% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.6 g | 43% |
| Monounsaturated fat | 13 g | — |
| Polyunsaturated fat | 55 g | — |
| Cholesterol | 59 mg | 20% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 84 µg | 9% |
| Retinol | 84 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 22 mg | 147% |
| Vitamin K | 24.7 µg | 21% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.3 mg | 6% |
| Vitamin B6 | 0.58 mg | 34% |
| Folate (B9) | 8 µg | 2% |
| Vitamin B12 | 0.26 µg | 11% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.07 g | — |
| Leucine | 0.1 g | — |
| Isoleucine | 0.07 g | — |
| Valine | 0.07 g | — |
| Threonine | 0.06 g | — |
| Methionine | 0.04 g | — |
| Phenylalanine | 0.06 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.03 g | — |
| Arginine | 0.07 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 15.3 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tablespoon
- 14 g
- cup
- 220 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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