Salad dressing, coleslaw
Category: Fats and Oils
100g of Salad dressing, coleslaw contains 404 kcal calories, 0.85g protein, and 3.08mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 404 kcal | 20% |
| Protein | 0.85 g | 2% |
| Carbohydrates | 22.4 g | 8% |
| Total fat | 34.53 g | 44% |
| Fiber | 0 g | 0% |
| Sugars | 21.23 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 850 mg | 37% |
| Potassium | 35 mg | 1% |
| Calcium | 9 mg | 1% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 42 mg | 3% |
| Iron | 0.33 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.02 mg | 1% |
| Selenium | 4.8 µg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.34 g | 27% |
| Monounsaturated fat | 7.41 g | — |
| Polyunsaturated fat | 19.36 g | — |
| Trans fat | 0.09 g | — |
| Cholesterol | 41 mg | 14% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0.01 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Retinol | 16 µg | — |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 3.08 mg | 21% |
| Vitamin K | 66.1 µg | 55% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.06 mg | 0% |
| Pantothenic acid (B5) | 0.12 mg | 2% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0.09 µg | 4% |
| Choline | 14.6 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 48 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 39.85 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tbsp
- 19 g
- cup
- 289 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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