Salad dressing, buttermilk
Salad dressing, buttermilk, lite
Category: Fats and Oils
100g of Salad dressing, buttermilk contains 202 kcal calories, 1.25g protein, and 1.6mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 202 kcal | 10% |
| Protein | 1.25 g | 3% |
| Carbohydrates | 21.33 g | 8% |
| Total fat | 12.42 g | 16% |
| Fiber | 1.1 g | 4% |
| Sugars | 3.77 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 1,120 mg | 49% |
| Potassium | 132 mg | 3% |
| Calcium | 40 mg | 3% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 193 mg | 15% |
| Iron | 0.69 mg | 4% |
| Zinc | 0.62 mg | 6% |
| Copper | 0.16 mg | 18% |
| Manganese | 0.05 mg | 2% |
| Selenium | 2.9 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.25 g | 6% |
| Monounsaturated fat | 2.79 g | — |
| Polyunsaturated fat | 4.21 g | — |
| Trans fat | 0.06 g | — |
| Cholesterol | 16 mg | 5% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 18 µg | 2% |
| Retinol | 17 µg | — |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.6 mg | 11% |
| Vitamin K | 34.8 µg | 29% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.01 mg | 0% |
| Pantothenic acid (B5) | 0.86 mg | 17% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 16 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 2 µg | — |
| Beta-cryptoxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 49 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 62.04 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tablespoon
- 15 g
- serving (2 tbsp)
- 30 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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