Salad dressing, blue or roquefort cheese dressing
Salad dressing, blue or roquefort cheese dressing, commercial, regular
Category: Fats and Oils
100g of Salad dressing, blue or roquefort cheese dressing contains 484 kcal calories, 1.37g protein, and 4.28mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 484 kcal | 24% |
| Protein | 1.37 g | 3% |
| Carbohydrates | 4.77 g | 2% |
| Total fat | 51.1 g | 66% |
| Fiber | 0.4 g | 1% |
| Sugars | 3.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 642 mg | 28% |
| Potassium | 88 mg | 2% |
| Calcium | 37 mg | 3% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 74 mg | 6% |
| Iron | 0.09 mg | 1% |
| Zinc | 0.21 mg | 2% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 0% |
| Selenium | 1 µg | 2% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 8.28 g | 41% |
| Monounsaturated fat | 13.28 g | — |
| Polyunsaturated fat | 27.55 g | — |
| Trans fat | 1.34 g | — |
| Cholesterol | 31 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 14 µg | 2% |
| Retinol | 14 µg | — |
| Vitamin C | 0.7 mg | 1% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 4.28 mg | 29% |
| Vitamin K | 85.9 µg | 72% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.1 mg | 1% |
| Pantothenic acid (B5) | 0.39 mg | 8% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate (B9) | 5 µg | 1% |
| Vitamin B12 | 0.27 µg | 11% |
| Choline | 17.9 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 4 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 26 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 39.71 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- tbsp
- 15 g
- cup
- 245 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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