Oil, vegetable
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Category: Fats and Oils
100g of Oil, vegetable contains 884 kcal calories, 0g protein, and 21.8mg vitamin e per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 884 kcal | 44% |
| Protein | 0 g | 0% |
| Carbohydrates | 0 g | 0% |
| Total fat | 100 g | 128% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 0 mg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 6.51 g | 33% |
| Monounsaturated fat | 71.99 g | — |
| Polyunsaturated fat | 17.1 g | — |
| Trans fat | 0.77 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 21.8 mg | 145% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
Other▾
| % DV | ||
|---|---|---|
| Water | 0 g | — |
Household serving sizes
g- tbsp
- 14 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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