McDONALD'S, Hotcakes (plain)
Category: Fast Foods
100g of McDONALD'S, Hotcakes (plain) contains 228 kcal calories, 6g protein, and 96µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories228kcal
Protein6g
Carbohydrates38.3g
Total fat5.8g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 228 kcal | 11% |
| Protein | 6 g | 12% |
| Carbohydrates | 38.27 g | 14% |
| Total fat | 5.84 g | 7% |
| Fiber | 1.4 g | 5% |
| Sugars | 8.84 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 358 mg | 16% |
| Potassium | 173 mg | 4% |
| Calcium | 84 mg | 6% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 260 mg | 21% |
| Iron | 1.83 mg | 10% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.09 mg | 10% |
| Manganese | 0.25 mg | 11% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 1.16 g | 6% |
| Monounsaturated fat | 1.24 g | — |
| Polyunsaturated fat | 2.98 g | — |
| Cholesterol | 13 mg | 4% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin E | 0.7 mg | 5% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 2.17 mg | 14% |
| Pantothenic acid (B5) | 0.71 mg | 14% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 96 µg | 24% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 34 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 48.24 g | — |
Household serving sizes
g- 3 hotcakes 5.3 oz
- 149 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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