McDONALD'S, Bacon
McDONALD'S, Bacon, Egg & Cheese McGRIDDLES
Category: Fast Foods
100g of McDONALD'S, Bacon contains 272 kcal calories, 12.03g protein, and 1.65mg iron per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories272kcal
Protein12g
Carbohydrates26.2g
Total fat13.2g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 272 kcal | 14% |
| Protein | 12.03 g | 24% |
| Carbohydrates | 26.19 g | 10% |
| Total fat | 13.19 g | 17% |
| Fiber | 0.8 g | 3% |
| Sugars | 9.56 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 673 mg | 29% |
| Calcium | 109 mg | 8% |
| Iron | 1.65 mg | 9% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.2 g | 21% |
| Monounsaturated fat | 4.69 g | — |
| Polyunsaturated fat | 1.78 g | — |
| Trans fat | 0.9 g | — |
| Cholesterol | 147 mg | 49% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin C | 1.8 mg | 2% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 1.32 mg | 8% |
Other▾
| % DV | ||
|---|---|---|
| Water | 45.85 g | — |
Household serving sizes
g- item 5.8 oz
- 165 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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