Melio

Fast Foods, Fried Chicken, Thigh

Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Category: Fast Foods

100g of Fast Foods, Fried Chicken, Thigh contains 274 kcal calories, 19.23g protein, and 25.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories274kcal
Protein19.2g
Carbohydrates8.7g
Total fat18.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories274 kcal14%
Protein19.23 g38%
Carbohydrates8.68 g3%
Total fat18.07 g23%
Fiber0.1 g0%
Sugars0 g
Minerals
  % DV
Sodium747 mg32%
Potassium240 mg5%
Calcium54 mg4%
Magnesium22 mg5%
Phosphorus210 mg17%
Iron1 mg6%
Zinc1.45 mg13%
Copper0.08 mg9%
Manganese0.15 mg6%
Selenium25.2 µg46%
Fat detail
  % DV
Saturated fat4.83 g24%
Monounsaturated fat8.48 g
Polyunsaturated fat2.94 g
Trans fat0.25 g
Cholesterol106 mg35%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A16 µg2%
Retinol16 µg
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Vitamin E0.61 mg4%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.29 mg22%
Niacin (B3)5.58 mg35%
Pantothenic acid (B5)1.05 mg21%
Vitamin B60.17 mg10%
Folate (B9)25 µg6%
Vitamin B120.43 µg18%
Choline84.2 mg15%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water51.37 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
thigh with skin
136 g
thigh without skin
84 g
thigh bone and skin removed
66 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Fast Foods

Use Fast Foods, Fried Chicken, Thigh in your next meal plan

Melio can build a complete week of meals around Fast Foods, Fried Chicken, Thigh (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan