Fast Foods, Fried Chicken, Thigh
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Category: Fast Foods
100g of Fast Foods, Fried Chicken, Thigh contains 274 kcal calories, 19.23g protein, and 25.2µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories274kcal
Protein19.2g
Carbohydrates8.7g
Total fat18.1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 274 kcal | 14% |
| Protein | 19.23 g | 38% |
| Carbohydrates | 8.68 g | 3% |
| Total fat | 18.07 g | 23% |
| Fiber | 0.1 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 747 mg | 32% |
| Potassium | 240 mg | 5% |
| Calcium | 54 mg | 4% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 210 mg | 17% |
| Iron | 1 mg | 6% |
| Zinc | 1.45 mg | 13% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.15 mg | 6% |
| Selenium | 25.2 µg | 46% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 4.83 g | 24% |
| Monounsaturated fat | 8.48 g | — |
| Polyunsaturated fat | 2.94 g | — |
| Trans fat | 0.25 g | — |
| Cholesterol | 106 mg | 35% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 16 µg | 2% |
| Retinol | 16 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.61 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.29 mg | 22% |
| Niacin (B3) | 5.58 mg | 35% |
| Pantothenic acid (B5) | 1.05 mg | 21% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 25 µg | 6% |
| Vitamin B12 | 0.43 µg | 18% |
| Choline | 84.2 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 51.37 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- thigh with skin
- 136 g
- thigh without skin
- 84 g
- thigh bone and skin removed
- 66 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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