Fast Foods, Fried Chicken, Drumstick
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
Category: Fast Foods
100g of Fast Foods, Fried Chicken, Drumstick contains 172 kcal calories, 26.24g protein, and 32.1µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 172 kcal | 9% |
| Protein | 26.24 g | 52% |
| Carbohydrates | 0 g | 0% |
| Total fat | 7.41 g | 10% |
| Fiber | 0 g | 0% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 492 mg | 21% |
| Potassium | 291 mg | 6% |
| Calcium | 16 mg | 1% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 211 mg | 17% |
| Iron | 1.03 mg | 6% |
| Zinc | 2.5 mg | 23% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.05 mg | 2% |
| Selenium | 32.1 µg | 58% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 2 g | 10% |
| Monounsaturated fat | 2.93 g | — |
| Polyunsaturated fat | 1.68 g | — |
| Trans fat | 0.07 g | — |
| Cholesterol | 133 mg | 44% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Retinol | 11 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 5.73 mg | 36% |
| Pantothenic acid (B5) | 1.39 mg | 28% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate (B9) | 10 µg | 3% |
| Vitamin B12 | 0.74 µg | 31% |
| Choline | 81 mg | 15% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 0 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 64.24 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- drumstick, bone and skin removed
- 40 g
- drumstick, drumstick without skin
- 56 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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