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Fast Foods, Fried Chicken, Breast

Fast Foods, Fried Chicken, Breast, meat and skin and breading

Category: Fast Foods

100g of Fast Foods, Fried Chicken, Breast contains 230 kcal calories, 23.51g protein, and 29.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories230kcal
Protein23.5g
Carbohydrates6g
Total fat12.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories230 kcal12%
Protein23.51 g47%
Carbohydrates6.03 g2%
Total fat12.44 g16%
Fiber0.1 g0%
Sugars0 g
Minerals
  % DV
Sodium657 mg29%
Potassium282 mg6%
Calcium45 mg3%
Magnesium26 mg6%
Phosphorus230 mg18%
Iron0.72 mg4%
Zinc0.92 mg8%
Copper0.06 mg7%
Manganese0.12 mg5%
Selenium29.2 µg53%
Fat detail
  % DV
Saturated fat3.32 g17%
Monounsaturated fat6.01 g
Polyunsaturated fat2.07 g
Trans fat0.19 g
Cholesterol92 mg31%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A10 µg1%
Retinol10 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin E0.48 mg3%
Vitamin K0 µg0%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.23 mg18%
Niacin (B3)7.87 mg49%
Pantothenic acid (B5)1.17 mg23%
Vitamin B60.26 mg15%
Folate (B9)21 µg5%
Vitamin B120.31 µg13%
Choline78.9 mg14%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water55.45 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
breast, with skin
203 g
breast, without skin
142 g
breast, bone and skin removed
107 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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