Fast foods, crispy chicken in tortilla
Fast foods, crispy chicken in tortilla, with lettuce, cheese, and ranch sauce
Category: Fast Foods
100g of Fast foods, crispy chicken in tortilla contains 275 kcal calories, 11.48g protein, and 19.2µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 275 kcal | 14% |
| Protein | 11.48 g | 23% |
| Carbohydrates | 23.22 g | 8% |
| Total fat | 15.1 g | 19% |
| Fiber | 1.3 g | 5% |
| Sugars | 2.48 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 607 mg | 26% |
| Potassium | 173 mg | 4% |
| Calcium | 88 mg | 7% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 186 mg | 15% |
| Iron | 1.47 mg | 8% |
| Zinc | 0.72 mg | 7% |
| Copper | 0.07 mg | 8% |
| Manganese | 0.27 mg | 12% |
| Selenium | 19.2 µg | 35% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 3.84 g | 19% |
| Monounsaturated fat | 4.41 g | — |
| Polyunsaturated fat | 4.93 g | — |
| Trans fat | 0.14 g | — |
| Cholesterol | 29 mg | 10% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Retinol | 23 µg | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.21 mg | 8% |
| Vitamin K | 23.6 µg | 20% |
| Thiamin (B1) | 0.17 mg | 14% |
| Riboflavin (B2) | 0.24 mg | 18% |
| Niacin (B3) | 3.52 mg | 22% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate (B9) | 36 µg | 9% |
| Vitamin B12 | 0.11 µg | 5% |
| Choline | 28.6 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 15 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 1 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 51 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 47.88 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- item
- 133 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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