Fast Food, Pizza Chain
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust
Category: Fast Foods
100g of Fast Food, Pizza Chain contains 282 kcal calories, 11.74g protein, and 23.6µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories282kcal
Protein11.7g
Carbohydrates32g
Total fat11.9g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 282 kcal | 14% |
| Protein | 11.74 g | 23% |
| Carbohydrates | 31.98 g | 12% |
| Total fat | 11.91 g | 15% |
| Fiber | 2.3 g | 8% |
| Sugars | 3.26 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 685 mg | 30% |
| Potassium | 195 mg | 4% |
| Calcium | 153 mg | 12% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 198 mg | 16% |
| Iron | 2.52 mg | 14% |
| Zinc | 1.4 mg | 13% |
| Copper | 0.11 mg | 13% |
| Manganese | 0.39 mg | 17% |
| Selenium | 23.6 µg | 43% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 5.09 g | 25% |
| Monounsaturated fat | 3.85 g | — |
| Polyunsaturated fat | 2.06 g | — |
| Trans fat | 0.29 g | — |
| Cholesterol | 25 mg | 8% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Retinol | 62 µg | — |
| Vitamin C | 0.9 mg | 1% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.87 mg | 6% |
| Vitamin K | 6.4 µg | 5% |
| Thiamin (B1) | 0.43 mg | 36% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 4.14 mg | 26% |
| Vitamin B6 | 0.08 mg | 5% |
| Folate (B9) | 92 µg | 23% |
| Vitamin B12 | 0.5 µg | 21% |
| Choline | 25.4 mg | 5% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 94 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 1,957 µg | — |
| Lutein + zeaxanthin | 24 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 41.77 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- slice
- 111 g
- pizza
- 895 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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