Fast Food, Pizza Chain
Fast Food, Pizza Chain, 14" pizza, pepperoni topping, thin crust
Category: Fast Foods
100g of Fast Food, Pizza Chain contains 331 kcal calories, 14.01g protein, and 24.5µg selenium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories331kcal
Protein14g
Carbohydrates29g
Total fat17.6g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 331 kcal | 17% |
| Protein | 14.01 g | 28% |
| Carbohydrates | 29 g | 11% |
| Total fat | 17.61 g | 23% |
| Fiber | 2.3 g | 8% |
| Sugars | 3.22 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 875 mg | 38% |
| Potassium | 223 mg | 5% |
| Calcium | 216 mg | 17% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 253 mg | 20% |
| Iron | 1.95 mg | 11% |
| Zinc | 1.64 mg | 15% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.36 mg | 15% |
| Selenium | 24.5 µg | 45% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 7.12 g | 36% |
| Monounsaturated fat | 5.62 g | — |
| Polyunsaturated fat | 3.62 g | — |
| Trans fat | 0.43 g | — |
| Cholesterol | 37 mg | 12% |
| EPA (Omega-3) | 0.01 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.01 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 70 µg | 8% |
| Retinol | 62 µg | — |
| Vitamin C | 2 mg | 2% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.29 mg | 9% |
| Vitamin K | 9.5 µg | 8% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.17 mg | 13% |
| Niacin (B3) | 3.31 mg | 21% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 92 µg | 23% |
| Vitamin B12 | 0.76 µg | 32% |
| Choline | 37.5 mg | 7% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 94 µg | — |
| Alpha-carotene | 0 µg | — |
| Beta-cryptoxanthin | 0 µg | — |
| Lycopene | 1,958 µg | — |
| Lutein + zeaxanthin | 24 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 36.05 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- slice
- 79 g
- pizza
- 597 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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