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Egg, whole, poached

Egg, whole, cooked, poached

Category: Dairy and Egg Products

100g of Egg, whole, poached contains 143 kcal calories, 12.51g protein, and 30.6µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories143kcal
Protein12.5g
Carbohydrates0.7g
Total fat9.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories143 kcal7%
Protein12.51 g25%
Carbohydrates0.71 g0%
Total fat9.47 g12%
Fiber0 g0%
Sugars0.37 g
Minerals
  % DV
Sodium297 mg13%
Potassium138 mg3%
Calcium56 mg4%
Magnesium12 mg3%
Phosphorus197 mg16%
Iron1.75 mg10%
Zinc1.29 mg12%
Copper0.07 mg8%
Manganese0.03 mg1%
Selenium30.6 µg56%
Fat detail
  % DV
Saturated fat3.11 g16%
Monounsaturated fat3.64 g
Polyunsaturated fat1.9 g
Trans fat0.04 g
Cholesterol370 mg123%
EPA (Omega-3)0 g
DHA (Omega-3)0.06 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A160 µg18%
Retinol159 µg
Vitamin C0 mg0%
Vitamin D2 µg10%
Vitamin E1.04 mg7%
Vitamin K0.3 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.39 mg30%
Niacin (B3)0.06 mg0%
Pantothenic acid (B5)1.53 mg31%
Vitamin B60.14 mg8%
Folate (B9)35 µg9%
Vitamin B120.71 µg30%
Choline234.1 mg43%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin9 µg
Lycopene0 µg
Lutein + zeaxanthin501 µg
Amino acids
  % DV
Lysine0.91 g
Leucine1.08 g
Isoleucine0.67 g
Valine0.86 g
Threonine0.55 g
Methionine0.38 g
Phenylalanine0.68 g
Tryptophan0.17 g
Histidine0.31 g
Arginine0.82 g
Other
  % DV
Water75.85 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
large
50 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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