Melio

Cream, sour

Cream, sour, reduced fat, cultured

Category: Dairy and Egg Products

100g of Cream, sour contains 135 kcal calories, 2.94g protein, and 0.3µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories135kcal
Protein2.9g
Carbohydrates4.3g
Total fat12g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories135 kcal7%
Protein2.94 g6%
Carbohydrates4.26 g2%
Total fat12 g15%
Fiber0 g0%
Sugars0.16 g
Minerals
  % DV
Sodium89 mg4%
Potassium129 mg3%
Calcium104 mg8%
Magnesium10 mg2%
Phosphorus95 mg8%
Iron0.07 mg0%
Zinc0.5 mg5%
Copper0.02 mg2%
Manganese0 mg0%
Selenium2.1 µg4%
Fat detail
  % DV
Saturated fat7.47 g37%
Monounsaturated fat3.47 g
Polyunsaturated fat0.45 g
Cholesterol39 mg13%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A102 µg11%
Retinol100 µg
Vitamin C0.9 mg1%
Vitamin D0.2 µg1%
Vitamin E0.34 mg2%
Vitamin K0.6 µg1%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.07 mg0%
Pantothenic acid (B5)0.36 mg7%
Vitamin B60.02 mg1%
Folate (B9)11 µg3%
Vitamin B120.3 µg13%
Choline19.2 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene23 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.23 g
Leucine0.29 g
Isoleucine0.18 g
Valine0.2 g
Threonine0.13 g
Methionine0.07 g
Phenylalanine0.14 g
Tryptophan0.04 g
Histidine0.08 g
Arginine0.11 g
Other
  % DV
Water80.14 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
tbsp
15 g
cup
242 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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