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Cheese, parmesan

Cheese, parmesan, low sodium

Category: Dairy and Egg Products

100g of Cheese, parmesan contains 451 kcal calories, 41.6g protein, and 800mg calcium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories451kcal
Protein41.6g
Carbohydrates3.7g
Total fat30g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories451 kcal23%
Protein41.6 g83%
Carbohydrates3.7 g1%
Total fat29.99 g38%
Fiber0 g0%
Sugars0.85 g
Minerals
  % DV
Sodium63 mg3%
Potassium107 mg2%
Calcium800 mg62%
Magnesium51 mg12%
Phosphorus807 mg65%
Iron0.95 mg5%
Zinc3.19 mg29%
Copper0.04 mg4%
Selenium23.9 µg43%
Fat detail
  % DV
Saturated fat19.05 g95%
Monounsaturated fat8.72 g
Polyunsaturated fat0.66 g
Cholesterol79 mg26%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A125 µg14%
Retinol123 µg
Vitamin C0 mg0%
Vitamin D0.6 µg3%
Vitamin E0.27 mg2%
Vitamin K2 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.39 mg30%
Niacin (B3)0.32 mg2%
Vitamin B60.1 mg6%
Folate (B9)10 µg3%
Vitamin B121.4 µg58%
Choline15.4 mg3%
Antioxidants & carotenoids
  % DV
Beta-carotene32 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Other
  % DV
Water22.2 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup, grated
100 g
tbsp
5 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Dairy and Egg Products

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