Butter, whipped
Butter, whipped, with salt
Category: Dairy and Egg Products
100g of Butter, whipped contains 731 kcal calories, 0.49g protein, and 683µg vitamin a per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 731 kcal | 37% |
| Protein | 0.49 g | 1% |
| Carbohydrates | 0 g | 0% |
| Total fat | 78.3 g | 100% |
| Fiber | 0 g | 0% |
| Sugars | 0.06 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 583 mg | 25% |
| Potassium | 41 mg | 1% |
| Calcium | 23 mg | 2% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 24 mg | 2% |
| Iron | 0.05 mg | 0% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0 mg | 0% |
| Selenium | 0 µg | 0% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 45.39 g | 227% |
| Monounsaturated fat | 19.87 g | — |
| Polyunsaturated fat | 3.33 g | — |
| Trans fat | 2.67 g | — |
| Cholesterol | 225 mg | 75% |
| EPA (Omega-3) | 0.02 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0.05 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 683 µg | 76% |
| Retinol | 671 µg | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 1.37 mg | 9% |
| Vitamin K | 4.6 µg | 4% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.02 mg | 0% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate (B9) | 4 µg | 1% |
| Vitamin B12 | 0.07 µg | 3% |
| Choline | 18.8 mg | 3% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Beta-carotene | 135 µg | — |
| Alpha-carotene | 1 µg | — |
| Beta-cryptoxanthin | 6 µg | — |
| Lycopene | 0 µg | — |
| Lutein + zeaxanthin | 13 µg | — |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.07 g | — |
| Leucine | 0.08 g | — |
| Isoleucine | 0.05 g | — |
| Valine | 0.06 g | — |
| Threonine | 0.04 g | — |
| Methionine | 0.02 g | — |
| Phenylalanine | 0.04 g | — |
| Tryptophan | 0.01 g | — |
| Histidine | 0.02 g | — |
| Arginine | 0.03 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 16.72 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- pat (1" sq, 1/3" high)
- 4 g
- tbsp
- 9 g
- cup
- 151 g
- stick
- 76 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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