Melio

Butter oil, anhydrous

Category: Dairy and Egg Products

100g of Butter oil, anhydrous contains 876 kcal calories, 0.28g protein, and 840µg vitamin a per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories876kcal
Protein0.3g
Carbohydrates0g
Total fat99.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories876 kcal44%
Protein0.28 g1%
Carbohydrates0 g0%
Total fat99.48 g128%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium2 mg0%
Potassium5 mg0%
Calcium4 mg0%
Magnesium0 mg0%
Phosphorus3 mg0%
Iron0 mg0%
Zinc0.01 mg0%
Copper0 mg0%
Manganese0 mg0%
Selenium0 µg0%
Fat detail
  % DV
Saturated fat61.92 g310%
Monounsaturated fat28.73 g
Polyunsaturated fat3.69 g
Cholesterol256 mg85%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A840 µg93%
Retinol824 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E2.8 mg19%
Vitamin K8.6 µg7%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.01 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0.01 mg0%
Vitamin B60 mg0%
Folate (B9)0 µg0%
Vitamin B120.01 µg0%
Choline22.3 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene193 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine0.02 g
Leucine0.03 g
Isoleucine0.02 g
Valine0.02 g
Threonine0.01 g
Methionine0.01 g
Phenylalanine0.01 g
Tryptophan0 g
Histidine0.01 g
Arginine0.01 g
Other
  % DV
Water0.24 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
tbsp
13 g
cup
205 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Dairy and Egg Products

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