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Pasta, whole grain, 51% whole wheat, cooked

Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked

Category: Cereal Grains and Pasta

100g of Pasta, whole grain, 51% whole wheat, cooked contains 159 kcal calories, 5.82g protein, and 34.2µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories159kcal
Protein5.8g
Carbohydrates31.5g
Total fat1.5g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories159 kcal8%
Protein5.82 g12%
Carbohydrates31.51 g11%
Total fat1.5 g2%
Fiber4.6 g16%
Sugars0.85 g
Minerals
  % DV
Sodium6 mg0%
Potassium77 mg2%
Calcium12 mg1%
Magnesium45 mg11%
Phosphorus110 mg9%
Iron1.65 mg9%
Zinc1.12 mg10%
Copper0.2 mg22%
Manganese1.03 mg45%
Selenium34.2 µg62%
Fat detail
  % DV
Saturated fat0.24 g1%
Monounsaturated fat0.17 g
Polyunsaturated fat0.58 g
Trans fat0 g
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin E0.1 mg1%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.89 mg18%
Pantothenic acid (B5)0.23 mg5%
Vitamin B60.1 mg6%
Folate (B9)20 µg5%
Other
  % DV
Water60.72 g

Household serving sizes

g
cup spaghetti not packed
116 g
cup spaghetti packed
151 g
cup elbows not packed
117 g
cup farfalle
107 g
cup penne
97 g
cup shells
105 g
cup lasagne
116 g
cup rotini
107 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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