Pasta, homemade, cooked
Pasta, homemade, made without egg, cooked
Category: Cereal Grains and Pasta
100g of Pasta, homemade, cooked contains 124 kcal calories, 4.37g protein, and 43µg folate (b9) per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories124kcal
Protein4.4g
Carbohydrates25.1g
Total fat1g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 124 kcal | 6% |
| Protein | 4.37 g | 9% |
| Carbohydrates | 25.12 g | 9% |
| Total fat | 0.98 g | 1% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 74 mg | 3% |
| Potassium | 19 mg | 0% |
| Calcium | 6 mg | 0% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Iron | 1.13 mg | 6% |
| Zinc | 0.37 mg | 3% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.19 mg | 8% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.19 g | — |
| Polyunsaturated fat | 0.51 g | — |
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 1.34 mg | 8% |
| Pantothenic acid (B5) | 0.15 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate (B9) | 43 µg | 11% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.08 g | — |
| Leucine | 0.3 g | — |
| Isoleucine | 0.17 g | — |
| Valine | 0.19 g | — |
| Threonine | 0.12 g | — |
| Methionine | 0.07 g | — |
| Phenylalanine | 0.21 g | — |
| Tryptophan | 0.06 g | — |
| Histidine | 0.09 g | — |
| Arginine | 0.16 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 68.86 g | — |
Household serving sizes
g- 2 oz
- 57 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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