Pasta, gluten-free, cooked
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Category: Cereal Grains and Pasta
100g of Pasta, gluten-free, cooked contains 200 kcal calories, 4.21g protein, and 52mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 200 kcal | 10% |
| Protein | 4.21 g | 8% |
| Carbohydrates | 40.75 g | 15% |
| Total fat | 1.7 g | 2% |
| Fiber | 1.9 g | 7% |
| Sugars | 0 g | — |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 4 mg | 0% |
| Potassium | 55 mg | 1% |
| Calcium | 21 mg | 2% |
| Magnesium | 52 mg | 12% |
| Phosphorus | 132 mg | 11% |
| Iron | 0.62 mg | 3% |
| Zinc | 1.08 mg | 10% |
| Copper | 0.13 mg | 14% |
| Manganese | 1.94 mg | 84% |
Fat detail▾
| % DV | ||
|---|---|---|
| Cholesterol | 0 mg | 0% |
Vitamins▾
| % DV | ||
|---|---|---|
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
Antioxidants & carotenoids▾
| % DV | ||
|---|---|---|
| Lycopene | 0 µg | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 52.8 g | — |
| Caffeine | 0 mg | — |
| Theobromine | 0 mg | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup spaghetti
- 121 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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