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Pasta, gluten-free, cooked

Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES

Category: Cereal Grains and Pasta

100g of Pasta, gluten-free, cooked contains 200 kcal calories, 4.21g protein, and 52mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories200kcal
Protein4.2g
Carbohydrates40.8g
Total fat1.7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories200 kcal10%
Protein4.21 g8%
Carbohydrates40.75 g15%
Total fat1.7 g2%
Fiber1.9 g7%
Sugars0 g
Minerals
  % DV
Sodium4 mg0%
Potassium55 mg1%
Calcium21 mg2%
Magnesium52 mg12%
Phosphorus132 mg11%
Iron0.62 mg3%
Zinc1.08 mg10%
Copper0.13 mg14%
Manganese1.94 mg84%
Fat detail
  % DV
Cholesterol0 mg0%
Vitamins
  % DV
Retinol0 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Lycopene0 µg
Other
  % DV
Water52.8 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup spaghetti
121 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

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