Pasta, gluten-free, cooked
Pasta, gluten-free, corn, cooked
Category: Cereal Grains and Pasta
100g of Pasta, gluten-free, cooked contains 126 kcal calories, 2.63g protein, and 36mg magnesium per USDA FoodData Central.
Nutrition at a glance
All values shown per 100 grams
Calories126kcal
Protein2.6g
Carbohydrates27.9g
Total fat0.7g
Full nutrient breakdown
per 100 gMacronutrients▾
| % DV | ||
|---|---|---|
| Calories | 126 kcal | 6% |
| Protein | 2.63 g | 5% |
| Carbohydrates | 27.91 g | 10% |
| Total fat | 0.73 g | 1% |
| Fiber | 4.8 g | 17% |
Minerals▾
| % DV | ||
|---|---|---|
| Sodium | 0 mg | 0% |
| Potassium | 31 mg | 1% |
| Calcium | 1 mg | 0% |
| Magnesium | 36 mg | 9% |
| Phosphorus | 76 mg | 6% |
| Iron | 0.25 mg | 1% |
| Zinc | 0.63 mg | 6% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.15 mg | 7% |
| Selenium | 2.8 µg | 5% |
Fat detail▾
| % DV | ||
|---|---|---|
| Saturated fat | 0.1 g | 1% |
| Monounsaturated fat | 0.19 g | — |
| Polyunsaturated fat | 0.33 g | — |
| Cholesterol | 0 mg | 0% |
| EPA (Omega-3) | 0 g | — |
| DHA (Omega-3) | 0 g | — |
| DPA (Omega-3) | 0 g | — |
Vitamins▾
| % DV | ||
|---|---|---|
| Vitamin A | 3 µg | 0% |
| Retinol | 0 µg | — |
| Vitamin C | 0 mg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.56 mg | 3% |
| Pantothenic acid (B5) | 0.13 mg | 3% |
| Vitamin B6 | 0.06 mg | 3% |
| Folate (B9) | 6 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
Amino acids▾
| % DV | ||
|---|---|---|
| Lysine | 0.07 g | — |
| Leucine | 0.32 g | — |
| Isoleucine | 0.09 g | — |
| Valine | 0.13 g | — |
| Threonine | 0.1 g | — |
| Methionine | 0.06 g | — |
| Phenylalanine | 0.13 g | — |
| Tryptophan | 0.02 g | — |
| Histidine | 0.08 g | — |
| Arginine | 0.13 g | — |
Other▾
| % DV | ||
|---|---|---|
| Water | 68.31 g | — |
| Alcohol | 0 g | — |
Household serving sizes
g- cup
- 140 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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