Melio

Corn flour, whole-grain

Corn flour, whole-grain, yellow

Category: Cereal Grains and Pasta

100g of Corn flour, whole-grain contains 361 kcal calories, 6.93g protein, and 15.4µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories361kcal
Protein6.9g
Carbohydrates76.9g
Total fat3.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories361 kcal18%
Protein6.93 g14%
Carbohydrates76.85 g28%
Total fat3.86 g5%
Fiber7.3 g26%
Sugars0.64 g
Minerals
  % DV
Sodium5 mg0%
Potassium315 mg7%
Calcium7 mg1%
Magnesium93 mg22%
Phosphorus272 mg22%
Iron2.38 mg13%
Zinc1.73 mg16%
Copper0.23 mg26%
Manganese0.46 mg20%
Selenium15.4 µg28%
Fat detail
  % DV
Saturated fat0.54 g3%
Monounsaturated fat1.02 g
Polyunsaturated fat1.76 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A11 µg1%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.42 mg3%
Vitamin K0.3 µg0%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.9 mg12%
Pantothenic acid (B5)0.66 mg13%
Vitamin B60.37 mg22%
Folate (B9)25 µg6%
Vitamin B120 µg0%
Choline21.6 mg4%
Antioxidants & carotenoids
  % DV
Beta-carotene97 µg
Alpha-carotene63 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin1,355 µg
Amino acids
  % DV
Lysine0.2 g
Leucine0.85 g
Isoleucine0.25 g
Valine0.35 g
Threonine0.26 g
Methionine0.15 g
Phenylalanine0.34 g
Tryptophan0.05 g
Histidine0.21 g
Arginine0.35 g
Other
  % DV
Water10.91 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup
117 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

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