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Corn flour, whole-grain

Corn flour, whole-grain, blue (harina de maiz morado)

Category: Cereal Grains and Pasta

100g of Corn flour, whole-grain contains 364 kcal calories, 8.75g protein, and 110mg magnesium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories364kcal
Protein8.8g
Carbohydrates73.9g
Total fat5.1g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories364 kcal18%
Protein8.75 g18%
Carbohydrates73.89 g27%
Total fat5.09 g7%
Fiber8.4 g30%
Minerals
  % DV
Sodium5 mg0%
Potassium381 mg8%
Calcium5 mg0%
Magnesium110 mg26%
Phosphorus263 mg21%
Iron1.74 mg10%
Zinc2.24 mg20%
Copper0.15 mg17%
Manganese0.54 mg23%
Selenium2.2 µg4%
Vitamins
  % DV
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.6 mg16%
Pantothenic acid (B5)0.55 mg11%
Vitamin B60.47 mg28%
Other
  % DV
Water10.83 g

Household serving sizes

g
tbsp
7 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

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