Melio

Barley, pearled, raw

Category: Cereal Grains and Pasta

100g of Barley, pearled, raw contains 352 kcal calories, 9.91g protein, and 37.7µg selenium per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories352kcal
Protein9.9g
Carbohydrates77.7g
Total fat1.2g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories352 kcal18%
Protein9.91 g20%
Carbohydrates77.72 g28%
Total fat1.16 g1%
Fiber15.6 g56%
Sugars0.8 g
Minerals
  % DV
Sodium9 mg0%
Potassium280 mg6%
Calcium29 mg2%
Magnesium79 mg19%
Phosphorus221 mg18%
Iron2.5 mg14%
Zinc2.13 mg19%
Copper0.42 mg47%
Manganese1.32 mg57%
Selenium37.7 µg69%
Fat detail
  % DV
Saturated fat0.24 g1%
Monounsaturated fat0.15 g
Polyunsaturated fat0.56 g
Cholesterol0 mg0%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0 g
Vitamins
  % DV
Vitamin A1 µg0%
Retinol0 µg
Vitamin C0 mg0%
Vitamin D0 µg0%
Vitamin E0.02 mg0%
Vitamin K2.2 µg2%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.11 mg9%
Niacin (B3)4.6 mg29%
Pantothenic acid (B5)0.28 mg6%
Vitamin B60.26 mg15%
Folate (B9)23 µg6%
Vitamin B120 µg0%
Choline37.8 mg7%
Antioxidants & carotenoids
  % DV
Beta-carotene13 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin160 µg
Amino acids
  % DV
Lysine0.37 g
Leucine0.67 g
Isoleucine0.36 g
Valine0.49 g
Threonine0.34 g
Methionine0.19 g
Phenylalanine0.56 g
Tryptophan0.17 g
Histidine0.22 g
Arginine0.5 g
Other
  % DV
Water10.09 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
cup
200 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

More foods in Cereal Grains and Pasta

Use Barley, pearled, raw in your next meal plan

Melio can build a complete week of meals around Barley, pearled, raw (or any food in our database), tailored to your macro goals and dietary preferences.

Create a meal plan