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Beef, top sirloin cap-off steak/roast, raw

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw

Category: Beef Products

100g of Beef, top sirloin cap-off steak/roast, raw contains 122 kcal calories, 21.9g protein, and 2.53mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories122kcal
Protein21.9g
Carbohydrates0g
Total fat3.9g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories122 kcal6%
Protein21.9 g44%
Carbohydrates0 g0%
Total fat3.87 g5%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium60 mg3%
Calcium5 mg0%
Iron2.53 mg14%
Fat detail
  % DV
Saturated fat1.6 g8%
Monounsaturated fat1.5 g
Polyunsaturated fat0.34 g
Trans fat0.13 g
Cholesterol54 mg18%
EPA (Omega-3)0.03 g
DPA (Omega-3)0.04 g
Vitamins
  % DV
Vitamin A0 µg0%
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.97 g
Leucine1.81 g
Isoleucine0.96 g
Valine1.01 g
Threonine0.99 g
Methionine0.64 g
Phenylalanine0.85 g
Tryptophan0.25 g
Histidine0.72 g
Arginine1.47 g
Other
  % DV
Water74.1 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
449 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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