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Beef, top round cap-off steak/roast, raw

Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw

Category: Beef Products

100g of Beef, top round cap-off steak/roast, raw contains 129 kcal calories, 22.24g protein, and 2.28mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories129kcal
Protein22.2g
Carbohydrates0g
Total fat4.4g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories129 kcal6%
Protein22.24 g44%
Carbohydrates0 g0%
Total fat4.4 g6%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium59 mg3%
Calcium5 mg0%
Iron2.28 mg13%
Fat detail
  % DV
Saturated fat1.77 g9%
Monounsaturated fat1.85 g
Polyunsaturated fat0.29 g
Trans fat0.14 g
Cholesterol47 mg16%
EPA (Omega-3)0.02 g
DPA (Omega-3)0.03 g
Vitamins
  % DV
Vitamin A0 µg0%
Retinol0 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine2 g
Leucine1.84 g
Isoleucine0.97 g
Valine1.03 g
Threonine1.01 g
Methionine0.65 g
Phenylalanine0.87 g
Tryptophan0.26 g
Histidine0.73 g
Arginine1.5 g
Other
  % DV
Water72.52 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
763 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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