Melio

Beef, top loin steak/roast, raw

Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw

Category: Beef Products

100g of Beef, top loin steak/roast, raw contains 392 kcal calories, 14.58g protein, and 1.54mg iron per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories392kcal
Protein14.6g
Carbohydrates0.1g
Total fat37g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories392 kcal20%
Protein14.58 g29%
Carbohydrates0.14 g0%
Total fat36.98 g47%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium61 mg3%
Calcium4 mg0%
Iron1.54 mg9%
Fat detail
  % DV
Saturated fat12.77 g64%
Monounsaturated fat19.46 g
Polyunsaturated fat1.33 g
Trans fat1.3 g
Cholesterol68 mg23%
EPA (Omega-3)0.01 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A4 µg0%
Retinol4 µg
Vitamin C0 mg0%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine1.21 g
Leucine1.12 g
Isoleucine0.59 g
Valine0.62 g
Threonine0.61 g
Methionine0.39 g
Phenylalanine0.53 g
Tryptophan0.16 g
Histidine0.45 g
Arginine0.91 g
Other
  % DV
Water47.68 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
4 oz
113 g
roast
359 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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