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Beef, top loin petite roast, roasted

Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Category: Beef Products

100g of Beef, top loin petite roast, roasted contains 179 kcal calories, 28.48g protein, and 4.65µg vitamin b12 per USDA FoodData Central.

Nutrition at a glance

All values shown per 100 grams

Calories179kcal
Protein28.5g
Carbohydrates0.7g
Total fat7g

Full nutrient breakdown

per 100 g
Macronutrients
  % DV
Calories179 kcal9%
Protein28.48 g57%
Carbohydrates0.74 g0%
Total fat6.95 g9%
Fiber0 g0%
Sugars0 g
Minerals
  % DV
Sodium64 mg3%
Potassium396 mg8%
Calcium22 mg2%
Magnesium26 mg6%
Phosphorus245 mg20%
Iron1.85 mg10%
Zinc5.52 mg50%
Copper0.08 mg9%
Selenium33.7 µg61%
Fat detail
  % DV
Saturated fat2.29 g11%
Monounsaturated fat3.02 g
Polyunsaturated fat0.33 g
Trans fat0.36 g
Cholesterol85 mg28%
EPA (Omega-3)0 g
DHA (Omega-3)0 g
DPA (Omega-3)0.01 g
Vitamins
  % DV
Vitamin A2 µg0%
Retinol2 µg
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.15 mg12%
Niacin (B3)8.32 mg52%
Vitamin B60.63 mg37%
Folate (B9)7 µg2%
Vitamin B124.65 µg194%
Antioxidants & carotenoids
  % DV
Beta-carotene0 µg
Alpha-carotene0 µg
Beta-cryptoxanthin0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Amino acids
  % DV
Lysine3.29 g
Leucine2.93 g
Isoleucine1.57 g
Valine1.66 g
Threonine1.59 g
Methionine0.9 g
Phenylalanine1.34 g
Tryptophan0.37 g
Histidine1.29 g
Arginine2.29 g
Other
  % DV
Water62.67 g
Caffeine0 mg
Theobromine0 mg
Alcohol0 g

Household serving sizes

g
3 oz
85 g
roast
571 g

Where does this data come from?

Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.

Published: 2019-04-01

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